Nouvelle Newfoundland Cuisine


Celebrating the cuisine and culture of Newfoundland & Labrador
Bacalao offers a unique and innovative presentation
of the foods, flavours, produce and spirits of our province.

Newfoundland shares its culinary history of enjoying salt cod with many other cultures.
Bacalao (bak-al-OW) is the word used for salt cod (in various spellings and pronunciations)
throughout the Mediterranean. The versatility and
much-beloved nature of this time-honoured
staple ingredient is the inspiration for our name and exemplifies
our innovative interpretation of Newfoundland cuisine.


 ~ GOLD MEDAL PLATES Canadian Culinary Championships ~
The Bacalao team won the GOLD MEDAL
at the Olympic Gold Medal Plates Competition in November 2011!
We proudly represented Newfoundland at the
Canadian Culinary Championships in Kelowna in February 2012!


Gift Certificates available!
~ any dollar value
~ no expiry

We can also email gift certificates - call 579-6565

or email

We can email to you or directly to the recipient.



 Tuesdays - Fridays
Lunch: Noon - 2:30 pm
Dinner: from 6:00 pm

Saturdays & Sundays
Brunch: 11:00 am - 2:30 pm
Dinner: from 6:00 pm

Canada Day - Tuesday, July 1st

Closed for Lunch, OPEN for Dinner at 6pm




Tuesday, July 29, 2014

Great food, absolutely wonderful place to dine. We're both Nflder's, enjoyed being home dining at a real downhome restaurant. Great service...great people...what can we say!
We spoke to Mike briefly but we had no idea that the other part of the duo was Andrea Maunder. I worked with your Dad for many years at CJON/Q-RADIO and as a matter of fact he was the master of ceremonies at our wedding 29 yrs ago this month. Please say hello to him for us My maiden name was (Sullivan).

Sonia & Wayne Percey
Ottawa ON Canada
10/29/2008 8:14:32 PM