Nouvelle Newfoundland Cuisine


Celebrating the cuisine and culture of Newfoundland & Labrador
Bacalao offers a unique and innovative presentation
of the foods, flavours, produce and spirits of our province.

Newfoundland shares its culinary history of enjoying salt cod with many other cultures.
Bacalao (bak-al-OW) is the word used for salt cod (in various spellings and pronunciations)
throughout the Mediterranean. The versatility and
much-beloved nature of this time-honoured
staple ingredient is the inspiration for our name and exemplifies
our innovative interpretation of Newfoundland cuisine.


 ~ GOLD MEDAL PLATES Canadian Culinary Championships ~
The Bacalao team won the GOLD MEDAL
at the Olympic Gold Medal Plates Competition in November 2011!
We proudly represented Newfoundland at the
Canadian Culinary Championships in Kelowna in February 2012!


Gift Certificates available!
~ any dollar value
~ no expiry

We can also email gift certificates - call 579-6565

or email

We can email to you or directly to the recipient.



 Tuesdays - Fridays
Lunch: Noon - 2:30 pm
Dinner: from 6:00 pm

Saturdays and Sundays
Brunch: 11:00 am - 2:30 pm
Dinner: from 6:00 pm

Canada Day - July 1st.

Open for Dinner at 6pm


65 LeMarchant Road
St. Johnls, NL

Just up from the Delta Hotel
Up Barters Hill and right onto LeMarchant, 3rd house on Right.






Wednesday, August 05, 2015

We were very impressed with Bacalao! The menu was very interesting and I can't wait to go back to try something else. Crab stuffed spring rolls are a nice idea and the seafood risotto was perfect, I have had it at other restaurants earlier this year and yours was the best by far. Even my 'picky' partner loved it and found more than one thing on the menu he would like. Everybody who worked there smiled at us and service was good. I am telling everybody about you!

Emily & Thomas
St. John's NL Canada
1/12/2009 4:03:43 PM