Celebrating the cuisine and culture of Newfoundland & Labrador
Bacalao offers a unique and innovative presentation
of the foods, flavours, produce and spirits of our province.
 
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WHY THE NAME 'BACALAO'
Newfoundland shares its culinary history of enjoying salt cod with many other cultures.
Bacalao (bak-al-OW) is the word used for salt cod (in various spellings and pronunciations)
throughout the Mediterranean. The versatility and
much-beloved nature of this time-honoured
staple ingredient is the inspiration for our name and exemplifies
our innovative interpretation of Newfoundland cuisine.

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 ~ GOLD MEDAL PLATES Canadian Culinary Championships ~
The Bacalao team won the GOLD MEDAL
at the Olympic Gold Medal Plates Competition in November 2011!
We proudly represented Newfoundland at the
Canadian Culinary Championships in Kelowna in February 2012!


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Gift Certificates available!
~ any dollar value
~ no expiry


We can also email gift certificates - call 579-6565

or email info@bacalaocuisine.ca

We can email to you or directly to the recipient.

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HOURS

 Tuesdays - Fridays
Lunch: Noon - 2:30 pm
Dinner: from 6:00 pm

Saturdays & Sundays
Brunch: 11:00 am - 2:30 pm
Dinner: from 6:00 pm

65 LeMarchant Road
St. Johnls, NL

Just up from the Delta Hotel
Up Barters Hill and right onto LeMarchant, 3rd house on Right.

PARKING AT REAR

709-579-6565

info@bacalaocuisine.ca

 

 

 

WOMEN AND WHISKY DINNER

at Bacalao Tuesday, November 25th at 7pm!

4 courses, 5 Whiskies

(two brand new listings and one not listed!)

With Whisky Ambassador Tish Harcus.

$65 VERY LIMITED SEATING

Call 579-6565 to reserve.

 



 

 

Friday, November 28, 2014

I just want to say that I love how you focus on local products from local producers. I think it's just wonderful. Looking forward to eating at you restaurant very soon.

Wendy
Topsail NL Canada
5/29/2009 8:28:16 PM