Celebrating the cuisine and culture of Newfoundland & Labrador, Bacalao offers a unique and innovative presentation of the foods, flavours, produce and spirits of our province.
 

Newfoundland shares its culinary history of enjoying salt cod with many other cultures. Bacalao (bak-al-OW) is the word used for salt cod
(in various spellings and pronunciations) throughout the Mediterranean. The versatility and much-beloved nature of this time-honoured
staple ingredient is the inspiration for our name and exemplifies our innovative intrepretation of Newfoundland cuisine.

Check out our 2nd location: Bacalao at the Inn, Clarenville Inn
Stop by and say Hi!

 We are pleased to offer sustainably-caught cod-pot Cod!
Bacalao is participating in a project of the Fogo cooperative
and is purchasing the entire catch of one fisherman using
the cod-pot method.  Better for the environment and higher quality fish!

  Check out our video on Youtube: http://www.youtube.com/watch?v=0bJzxJMAoFU

Bacalao is proud to be part of a COOKBOOK in national distribution
raising money for Autism research.
Check out this link to find out more.
You can order online or pick one up at the restaurant - $40
http://www.cookingwithcanadasbest.com

Mike and Andrea write a monthly Food Column for the Downhome Magazine.
Check out some recipes at www.downhomelife.ca

You can also catch Andrea as wine expert on One Chef One Critic on Rogers TV - Channel 9.
For show info, http://www.rogerstv.com/option.asp?lid=12&rid=24&sid=2902

Gift Certificates available!
~ any dollar value
~ no expiry

HOURS

 Tuesday - Friday
Lunch: Noon - 2:30 pm
Dinner: 6:00 - 10:00 pm

Saturday & Sunday 
Brunch: 11:00am - 2:30pm
Dinner: 6:00 - 10:00 pm