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Celebrating the cuisine and culture of Newfoundland & Labrador
WHY THE NAME 'BACALAO'
~ GOLD MEDAL PLATES Canadian Culinary Championships ~
Tuesday - Friday
Saturday and Sunday
Please note Victoria Day Weekend hours:
Our visit to Bacalao at the Clarenville Inn today was wonderful as well. Although undergoing renovations the atmosphere was still very relaxing and service was again excellent. It was our first time trying the lunch menu and we were just as satisfied with it as we were when we shared our first visit back in January.
We will most definitely be back again - Keep up the amazing work!!!
A + J
Josh & Ashley
St. John's NL Canada
5/24/2010 9:12:53 PM