Bacalao
Nouvelle Newfoundland Cuisine

 

Celebrating the cuisine and culture of Newfoundland & Labrador
Bacalao offers a unique and innovative presentation
of the foods, flavours, produce and spirits of our province.
 
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WHY THE NAME 'BACALAO'
Newfoundland shares its culinary history of enjoying salt cod with many other cultures.
Bacalao (bak-al-OW) is the word used for salt cod (in various spellings and pronunciations)
throughout the Mediterranean. The versatility and
much-beloved nature of this time-honoured
staple ingredient is the inspiration for our name and exemplifies
our innovative interpretation of Newfoundland cuisine.

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 ~ GOLD MEDAL PLATES Canadian Culinary Championships ~
The Bacalao team won the GOLD MEDAL
at the Olympic Gold Medal Plates Competition in November 2011!
We proudly represented Newfoundland at the
Canadian Culinary Championships in Kelowna in February 2012!


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Gift Certificates available!
~ any dollar value
~ no expiry


We can also email gift certificates - call 579-6565

or email info@bacalaocuisine.ca

We can email to you or directly to the recipient.

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HOURS

 Tuesdays - Fridays
Lunch: Noon - 2:30 pm
Dinner: from 6:00 pm

Saturdays and Sundays
Brunch: 11:00 am - 2:30 pm
Dinner: from 6:00 pm

Now open Sunday nights!

65 LeMarchant Road
St. Johnls, NL

Just up from the Delta Hotel
Up Barters Hill and right onto LeMarchant, 3rd house on Right.

PARKING AT REAR

709-579-6565

info@bacalaocuisine.ca

 


NEW WEBSITE COMING SOON!
 

 

Sunday, May 24, 2015

Bacalao was one of our best dining experiences of the entire year, anywhere in the world! We had to come back for one last meal in Newfoundland before returning to New York. Thank you, Mike and staff, for showing us the best of Newfoundland - the local dishes and ingredients, the wines, and most of all your friendliness and hospitality. If only we had a restaurant like this in New York City! We can't wait to come back again.

Chris & Cindy
New York NY USA
11/8/2008 7:22:53 PM