Bacalao
Nouvelle Newfoundland Cuisine

 

Celebrating the cuisine and culture of Newfoundland & Labrador
Bacalao offers a unique and innovative presentation
of the foods, flavours, produce and spirits of our province.
 
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WHY THE NAME 'BACALAO'
Newfoundland shares its culinary history of enjoying salt cod with many other cultures.
Bacalao (bak-al-OW) is the word used for salt cod (in various spellings and pronunciations)
throughout the Mediterranean. The versatility and
much-beloved nature of this time-honoured
staple ingredient is the inspiration for our name and exemplifies
our innovative interpretation of Newfoundland cuisine.

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 ~ GOLD MEDAL PLATES Canadian Culinary Championships ~
The Bacalao team won the GOLD MEDAL
at the Olympic Gold Medal Plates Competition in November 2011!
We proudly represented Newfoundland at the
Canadian Culinary Championships in Kelowna in February 2012!


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Gift Certificates available!
~ any dollar value
~ no expiry


We can also email gift certificates - call 579-6565

or email info@bacalaocuisine.ca

We can email to you or directly to the recipient.

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WINTER HOURS

 Tuesdays - Fridays
Lunch: Noon - 2:30 pm
Dinner: from 6:00 pm

Saturdays
Brunch: 11:00 am - 2:30 pm
Dinner: from 6:00 pm

Sundays
Brunch 11:00 am - 2:30 pm
Closed for Dinner
*except Feb 16 - open for Brunch and Dinner

 



 

 

Wednesday, April 16, 2014

Thank you to all the staff who accommodated our group of 20 after my Dad's funeral on such a short notice. Nothing but compliments to the assorted dishes they had and the atmosphere was great. I will certainly be back.

M. Nolan
Halifax NS Canada
10/31/2013 2:24:51 PM