Celebrating the cuisine and culture of Newfoundland & Labrador
Bacalao offers a unique and innovative presentation
of the foods, flavours, produce and spirits of our province.
 
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WHY THE NAME 'BACALAO'
Newfoundland shares its culinary history of enjoying salt cod with many other cultures.
Bacalao (bak-al-OW) is the word used for salt cod (in various spellings and pronunciations)
throughout the Mediterranean. The versatility and much-beloved nature of this time-honoured
staple ingredient is the inspiration for our name and exemplifies
our innovative intrepretation of Newfoundland cuisine.

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~ GOLD MEDAL PLATES Canadian Culinary Championships ~
Chef Mike and the team won the GOLD MEDAL
at the Olympic Gold Medal Plates Competition in November!
We proudly represented Newfoundland at the
Canadian Culinary Championships in Kelowna in February 2012!

CURRENT MENU FEATURES!

- FLIPPER PIE! - as appetizer April/May
- Citrus Lentil Salad with Lobster - May (as part of
"Love your Lentils" Saskatachewan Pulse Growers project!

MOTHER'S DAY BRUNCH
Always special at Bacalao!  Book your table.

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Gift Certificates available!
~ any dollar value
~ no expiry

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WINTER HOURS

 Tuesday - Friday
Lunch: Noon - 2:30 pm
Dinner: 6:00 - 10:00 pm

Saturday 
Brunch: 11:00am - 2:30pm
Dinner: 6:00 - 10:00 pm

Sunday
Brunch 11:00am - 2:30pm