Bacalao
Nouvelle Newfoundland Cuisine

 

Celebrating the cuisine and culture of Newfoundland & Labrador
Bacalao offers a unique and innovative presentation
of the foods, flavours, produce and spirits of our province.
 
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WHY THE NAME 'BACALAO'
Newfoundland shares its culinary history of enjoying salt cod with many other cultures.
Bacalao (bak-al-OW) is the word used for salt cod (in various spellings and pronunciations)
throughout the Mediterranean. The versatility and
much-beloved nature of this time-honoured
staple ingredient is the inspiration for our name and exemplifies
our innovative interpretation of Newfoundland cuisine.

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 ~ GOLD MEDAL PLATES Canadian Culinary Championships ~
The Bacalao team won the GOLD MEDAL
at the Olympic Gold Medal Plates Competition in November 2011!
We proudly represented Newfoundland at the
Canadian Culinary Championships in Kelowna in February 2012!


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Gift Certificates available!
~ any dollar value
~ no expiry


We can also email gift certificates - call 579-6565

or email info@bacalaocuisine.ca

We can email to you or directly to the recipient.

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WINTER HOURS

 Tuesdays - Fridays
Lunch: Noon - 2:30 pm
Dinner: from 6:00 pm

Saturdays
Brunch: 11:00 am - 2:30 pm
Dinner: from 6:00 pm

Sundays
Brunch 11:00 am - 2:30 pm
Closed for Dinner til May

NOTE: Closed Good Friday, April 18

CHECK OUT our fabulous Easter Brunch Easter Sunday, Ap 20!

 



 

 

Thursday, April 24, 2014

For me being a aussie, and in province getting married, my wife a local girl, what a restaurant, this was out of this world, the tastes and textures of the meal, the ambience of the restaurant, and the service meant you wanted to come back for more, and thats what we did on the Wednesday, so for both a Aussie, and a local we both agreed that this restaurant is one not to miss

Steve & Laurie
St Johns NL Canada
11/26/2008 4:13:39 AM