Bacalao
Nouvelle Newfoundland Cuisine

 

Celebrating the cuisine and culture of Newfoundland & Labrador
Bacalao offers a unique and innovative presentation
of the foods, flavours, produce and spirits of our province.
 
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WHY THE NAME 'BACALAO'
Newfoundland shares its culinary history of enjoying salt cod with many other cultures.
Bacalao (bak-al-OW) is the word used for salt cod (in various spellings and pronunciations)
throughout the Mediterranean. The versatility and
much-beloved nature of this time-honoured
staple ingredient is the inspiration for our name and exemplifies
our innovative interpretation of Newfoundland cuisine.

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 ~ GOLD MEDAL PLATES Canadian Culinary Championships ~
The Bacalao team won the GOLD MEDAL
at the Olympic Gold Medal Plates Competition in November 2011!
We proudly represented Newfoundland at the
Canadian Culinary Championships in Kelowna in February 2012!


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Gift Certificates available!
~ any dollar value
~ no expiry


We can also email gift certificates - call 579-6565

or email info@bacalaocuisine.ca

We can email to you or directly to the recipient.

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HOURS

 Tuesdays - Fridays
Lunch: Noon - 2:30 pm
Dinner: from 6:00 pm

Saturdays & Sundays
Brunch: 11:00 am - 2:30 pm
Dinner: from 6:00 pm



REGATTA Day - Wednesday, August 6th

Closed for Lunch, OPEN for Dinner at 6pm


 



 

 

Saturday, August 30, 2014

I just want to say that I love how you focus on local products from local producers. I think it's just wonderful. Looking forward to eating at you restaurant very soon.

Wendy
Topsail NL Canada
5/29/2009 8:28:16 PM