Bacalao
Nouvelle Newfoundland Cuisine

 

Celebrating the cuisine and culture of Newfoundland & Labrador
Bacalao offers a unique and innovative presentation
of the foods, flavours, produce and spirits of our province.
 
___________________________________

WHY THE NAME 'BACALAO'
Newfoundland shares its culinary history of enjoying salt cod with many other cultures.
Bacalao (bak-al-OW) is the word used for salt cod (in various spellings and pronunciations)
throughout the Mediterranean. The versatility and
much-beloved nature of this time-honoured
staple ingredient is the inspiration for our name and exemplifies
our innovative interpretation of Newfoundland cuisine.

______________________________________

 ~ GOLD MEDAL PLATES Canadian Culinary Championships ~
The Bacalao team won the GOLD MEDAL
at the Olympic Gold Medal Plates Competition in November 2011!
We proudly represented Newfoundland at the
Canadian Culinary Championships in Kelowna in February 2012!


________________________________________ 


Gift Certificates available!
~ any dollar value
~ no expiry


We can also email gift certificates - call 579-6565

or email info@bacalaocuisine.ca

We can email to you or directly to the recipient.

 _______________________________________

HOURS

 Tuesdays - Fridays
Lunch: Noon - 2:30 pm
Dinner: from 6:00 pm

Saturdays & Sundays
Brunch: 11:00 am - 2:30 pm
Dinner: from 6:00 pm



Canada Day - Tuesday, July 1st

Closed for Lunch, OPEN for Dinner at 6pm


 



 

 

Thursday, July 24, 2014

My friends and I had brunch at your resturant today. Wow....I have got to say, it was a fantastic meal. We really enjoyed your fine cusine and will be back again very soon!

Keith
Mt. Pearl NL Canada
4/19/2008 2:37:22 PM