Nouvelle Newfoundland Cuisine


Celebrating the cuisine and culture of Newfoundland & Labrador
Bacalao offers a unique and innovative presentation
of the foods, flavours, produce and spirits of our province.

Newfoundland shares its culinary history of enjoying salt cod with many other cultures.
Bacalao (bak-al-OW) is the word used for salt cod (in various spellings and pronunciations)
throughout the Mediterranean. The versatility and
much-beloved nature of this time-honoured
staple ingredient is the inspiration for our name and exemplifies
our innovative interpretation of Newfoundland cuisine.


 ~ GOLD MEDAL PLATES Canadian Culinary Championships ~
The Bacalao team won the GOLD MEDAL
at the Olympic Gold Medal Plates Competition in November 2011!
We proudly represented Newfoundland at the
Canadian Culinary Championships in Kelowna in February 2012!


Gift Certificates available!
~ any dollar value
~ no expiry

We can also email gift certificates - call 579-6565

or email

We can email to you or directly to the recipient.



 Tuesdays - Fridays
Lunch: Noon - 2:30 pm
Dinner: from 6:00 pm

Saturdays & Sundays
Brunch: 11:00 am - 2:30 pm
Dinner: from 6:00 pm

Closed Sunday, October 12 for Thankksgiving holiday



65 LeMarchant Road
St. Johnls, NL

Just up from the Delta Hotel
Up Barters Hill and right onto LeMarchant, 3rd house on Right.






Saturday, October 25, 2014

We very much enjoyed our visit to your restaurant last night. The food was spectacular and the servings certainly left noone hungry. The chicken and fish were moist and fresh. I loved the Rasberry Fizz recommended by your server and I thought the Lemon cheesecake was fantastic! Our server was very friendly and was knowledgeable about the menu. It was a very relaxing atmosphere where I felt like I was not rushed through my meal (as a mom of a toddler that does not happen often). Thank you so much for a wonderful evening out!

Charlene & Regan Power
Bay Bulls NL Canada
8/2/2009 9:43:27 AM