Operation Occupy Bacalao
 
Local Chefs take over Bacalao
to keep the home-fires burning!
 
Chef Mike Barsky & the team go to Kelowna BC
for the Gold Medal Plates Canadian Culinary Championships,
Local Chefs are manning the stoves!

Wednesday, February 8th to Saturday, February 11th

~ Five Course Dinner ~
 
Prepared by Guest Chefs:
Todd Perrin
Steve Watson
Roary MacPherson
Mark McCrowe
Shaun Hussey
Chris Sheppard
Roger Andrews
Steve Gugelmeier
 
 
  CLICK LINKS BELOW FOR NIGHTLY MENUS!
Wed, Feb 8th: http://www.bacalaocuisine.ca/default.asp?page=wedmenu
Thur, Feb 9th: http://www.bacalaocuisine.ca/default.asp?page=thurmenu
Fri, Feb 10: http://www.bacalaocuisine.ca/default.asp?page=frimenu
Sat, Feb 11th: http://www.bacalaocuisine.ca/default.asp?page=satmenu
 
 
 $75 per person +tax          Very Limited Seating
 
 
www.bacalaocuisine.ca
Reservations: 579-6565